Easy Applesauce

Get kids involved in mashing apples for a fun and easy treat.

Servings:
6

Ingredients:
4 medium apples
1 cup water
1/4 tsp cinnamon
1/8 tsp nutmeg

Preparation:

  1. Peel and slice apples, removing the core. Leaving the peel on will result in a chunkier applesauce and will retain more nutrients and color.
  2. Place in pot.
  3. Add water, cinnamon, and nutmeg.
  4. Bring to a boil and let simmer until mushy.
  5. Let children use a masher to mash up the apples into a sauce.
  6. Set aside and let cool.
  7. Serve warm or chilled.