Gingered Cabbage Salad

Servings
6

Ingredients
2 2/3 c red cabbage, shredded
1 1/3 c green cabbage shredded
1 c apples, thinly sliced
1 tbsp lemon juice
1 tbsp olive oil
1 tbsp cider vinegar
1 tsp fresh ginger, peeled, minced
1/2 tsp Honey
1/2 tsp Dijon mustard
1/4 tsp garlic, minced
1/3 c dried cranberries
3 tbsp sunflower seeds

Directions

  1. Cut cabbage into wedges and remove the core. Shred and set aside in a bowl.
  2. Core and peel apples. Cut into thinly sliced wedges. Toss with lemon juice in a bowl to prevent browning. 
  3. Whisk oil, vinegar, ginger, honey, mustard, garlic, salt, and pepper until well combined.
  4. Add apples and lemon juice to the cabbage. Drizzle with dressing and toss to coat.
  5. Add cranberries and toss again. Sprinkle with sunflower seeds. 
  6. Cover and let stand for 15 minutes before serving. If preparing more than 30 minutes before service, refrigerate.