Rawesome Kale Salad

Servings
6

Ingredients
1/2 bunch kale, any variety, but dinosaur kale is especially tender
2 tbsp lemon juice
1 clove garlic, minced
2 tbsp olive oil
1 1/2 tbsp tahini or peanut butter
1 c garbanzo beans, drained and rinsed
Pinch of cayenne pepper, black pepper, and salt. 

Directions

  1. Wash kale and chop into bite-sized pieces, discarding tough center stem. 
  2. Coat kale with lemon juice, gently massage, and let sit for 10 minutes, until leaves begin to tenderize.
  3. Peel and mince garlic. Add to the kale.
  4. Add olive oil and tahini and toss to coat.
  5. Add garbanzo beans, cayenne, salt, and pepper.
  6. Serve immediately or store in refrigerator.