Whole Wheat Apple Cinnamon Pancakes

Servings
Makes 12, 4" pancakes

Ingredients
1 cup whole wheat flour
2 tbsp sugar
2 tsp baking powder
1/4 tsp salt, or to taste
2 tsp cinnamon
1 cup milk
2 tbsp vegetable oil
1 egg, beaten
1/2 medium apple, 1/2 inch dice

Instructions

  1. Combine flour, sugar, baking powder, salt, and cinnamon in a large bowl. Make a well in the center, and pour in milk, oil, and egg. Mix until smooth.
  2. Add the diced apples to the batter and fold in gently.
  3. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately ¼ cup per pancake. Cook until bubbles form, and the edges are dry, 1-2 minutes. Flip and cook until browned on the other side. Repeat with the remaining batter.

  4. Serve hot and enjoy!

    Soluble fiber in whole grains can reduce the risk of heart disease