Kale Chips

Servings
6

Ingredients
1 1/2 c kale, raw, stemmed, and cut into chip-sized pieces
1 tsp olive oil
1/4 tsp salt

Directions

  1. Preheat oven to 225 F
  2. Remove large stems from leaves, leaving kale in chip-sized pieces. 
  3. In a single layer on a sheet tray, place leaves face up, lightly spray with olive oil, and season with salt.
  4. Bake for 40-60 minutes, or until the kale is completely dehydrated and will easily release from the pan when you shake the pan back and forth. Using a low oven temperature ensures that you will not burn the chips.